𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐭𝐢𝐧𝐠𝐫𝐚𝐲 𝐫𝐢𝐬𝐨𝐭𝐭𝐨
A quiet meeting of sea and earth — creamy risotto folded with lemon caper butter, bright with citrus and a delicate briny touch. Golden pieces of crispy ray fish rest gently on top, their delicate crunch contrasting with the silkiness beneath.