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STEAK DE THON
STEAK DE THON
Provencale style, ratatouilles, pesto, sun-dried tomato.
COD FISH AIOLI
COD FISH AIOLI
Low temperature cod fish, mussels, sun-dried tomato, potato, carrot, olives, parsley oil.
Moules pistou.
Moules mariniere.
FILLET DE MERLU AU VIN BLANC
Baked Hoki fillet with white wine, eggplant parmigiana roll, cherry tomato, thyme.
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